Macarons & pastry

Pastry at FAUCHON is a matter of love: the love of beauty and taste! Passionate about the alchemy of flavors and textures, our Chefs revisit our French pastry heritage and develop audacious and innovative creations. Whether it’s a pastry to share or for you alone, the choice is yours: pie, éclair, millefeuille… the French- style sweet moment of pleasure is limitless. Also, how not to mention these few grams of pure happiness, this absolute jewel: macaroon! Soft, delicate, fragile shell, muffled crackling, a heart melting with fragrances of raspberry, rose, chocolate ... A delight coming straight from heaven!

our gourmet selection 

our gourmet selection 

« FAUCHON pastries require rigor and extravagance, rigor in the execution and a touch of extravagance in the creation. Every day, our objective is to surpass ourselves, reinterpret classics, enhance products and reinvent constantly to fit the trends. »

PATRICK PAILLER, HEAD PASTRY CHEF OF FAUCHON

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