Black Chocolate Macaron

Black Chocolate Macaron

Discover the flavours of raspberry macaron

Renowned for its pastry-making expertise, Maison FAUCHON offers a collection of the famous handmade macarons made in F, the fruit of the House's know-how and exacting standards. This collection offers an experience of absolute pleasure, thanks to perfect mastery of the different stages and production times specific to this pastry, a veritable work of culinary goldsmithery. The round, velvety, airy shell of Macarons FAUCHON fades into a creamy, melting heart...

An intense dark chocolate ganache, little sweet and without bitterness, which delivers powerful aromas with refinement. An invitation to discover, to taste pleasure in a perfect balance between the power of chocolate found in the soft and melting shell, and the smoothness of a ganache with unexpected curves.

Discover the flavours of raspberry macaron


The craftsmanship of dark chocolate macarons

The craftsmanship of dark chocolate macarons

The Dark Chocolate macaron from Fauchon is a must for all chocolate lovers. It is a real treat that seduces with its intense dark chocolate flavor and melting texture.

The light and crispy shell of the macaron contains a generous heart of dark chocolate ganache, made from the best cocoa beans. From the first bite, the intense and rich notes of chocolate spread in the mouth, offering a deep and exquisite sensory experience.

The dark chocolate used by Fauchon is carefully selected for its exceptional quality. It offers a perfect balance between bitterness and sweetness, revealing powerful cocoa aromas and subtle nuances of dried fruits and spices. Each bite is a real explosion of flavors that delights the taste buds of the finest connoisseurs.

Enjoy this macaron with delight, and let yourself be enchanted by the depth and complexity of dark chocolate. It is an incomparable taste experience that will delight the most demanding chocolate lovers.

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Which tea should the Dark Chocolate macaron be paired with?

The dark chocolate macaron is rich and intense in flavor, and it can be accompanied by various teas to create a harmonious match. Here are some suggested tea-macaron pairings with dark chocolate:

Black tea is a classic choice to accompany dark chocolate. Opt for a full-bodied, flavourful black tea, such as Assam G.B.O.P Tea or Darjeeling. The robust aromas of black tea will blend with the deep and complex notes of dark chocolate.

The freshness of mint can bring an interesting contrast to dark chocolate. Opt for a traditional Moroccan mint tea to create a refreshing combination.

Cinnamon brings warmth and a spicy sweetness to dark chocolate. Choose for cinnamon tea, such as Chai Tea, to create a warm and comforting pairing.

How do I store my dark chocolate macaron?

To preserve the taste and freshness of this pastry jewel, keep your macaron away from a source of moisture. FAUCHON dark chocolate macarons can be kept for 5 days after the shipment of your order, cool, ideally at 2-5 degrees.

With what gustatory agreement can we marry the dark chocolate macaron?

The dark chocolate macaron is a rich and intense delight in flavor that can be harmoniously accompanied by several dishes to enhance all tastes. Here are some suggestions for pairing dark chocolate macaron:

Red fruits, such as strawberries, raspberries or cherries, go perfectly with dark chocolate. The combination of intense chocolate and fruity acidity creates a delicious balance.

Coffee and dark chocolate are a classic combination. Enjoy the dark chocolate macaron with a cup of full-bodied dark coffee for a complete gourmet experience.

Nuts, such as almonds, hazelnuts or pecans, provide a crunchy texture and earthy flavor that go well with dark chocolate. You can add walnut chips to the macaron or enjoy them next to it.

For a more sophisticated experience, pair the dark chocolate macaron with a good red wine. Look for a full-bodied and fruity red wine that will complement the rich flavors of chocolate.

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