Shortbreads with parmesan and basil
In these petits beurres made in Brittany by our chefs, the Parmesan cheese unveils all its flavours and blends perfectly with basil…
Ingredients : Wheat flour (gluten), fresh churned butter (milk), parmesan cheese (milk) 11,5%, almonds, whole fresh eggs, egg yolks, sugar, salt, basil 0,3%, pepper, raising agents: disodium dihydrogen diphosphate, sodium hydrogen carbonate, flavour. Nutrition value : PER 100G Energy: 2442kJ / 588kcal, Fat: 42,8g of witch saturates: 22,2g, Carbohydrate: 36,7g of witch sugars: 4,640g, Protein: 12,5g, Salt: 1,950g.
Allergènes : Contains gluten, eggs, milk, nuts. May contain traces of peanuts, soya.
Storage conditions : Keep in a cool and dry place. Tasting advice : Ideal as an appetizer or for a salty gourmet break.