Chocolate and confectionery Advent calendar
A brilliant calendar that contains 24 chocolate surprises to wait with delicacy until December 25. Every day, discover a sweetness signed FAUCHON among 15 varieties of chocolates and confectionery: gianduja, Neapolitan, caramel, calissons, nougat, fruit paste... Something to delight all palates! The advent calendar is a unique opportunity to discover or rediscover FAUCHON chocolates and confectionery and make you melt with pleasure before the big day.
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Home delivery Delivery from 5€90.
- Storage and tasting tips
- Ingredients and allergens
- The video experience
DescriptionUnder the starry ceiling of a big top, a sweet show unfolds: the Advent calendar, which this year combines magic and confectionery. Every day is a special performance of sweetness and happiness! Sparkling fruit jellies and melting Neapolitans are in the limelight! Salted butter caramels and tender giandujas await you inside for an explosion of textures and flavours. It's time to open the doors to these 24 sweets, one by one, and discover an enchanted circus. From the moment you open it up, the show begins with a macaroon that soars along the tightrope of gourmet delicacies to amaze young and old alike.
Tasting adviceOpen a flap a day.
Storage conditionsKeep in a cool and dry place.
IngrédientsMini calisson & Raspberry caliron Ingrédients: almond, candied fruits (melon, glucose-fructose syrup, acidity regulator: acid citric, preservative: E220, E202), sugar, icing sugar, honey, crystallized invert sugar syrup, glucose syrup, egg white, extract of orange blossom, unleavened bread (potato starch, water, sunflower oil), coloring: E120, flavoring. May contain traces of soya, milk and sulfites. Nutrition information per 100g Energy 417kcal – 1765 kJ ; Fat 18,0g dont acides gras saturés 0,1g ; Carbohydrates 60,0g of which sugars 55,0g ; Proteins 7,0g ; Salt 0,0g. Fruits jelly pear, passion, cherry Ingredients: pear: fruit purée (pear 45%, apricot 10%), passion fruit: fruit purées 73% (passion 29%, apple 26%, mango 18%), cherry: fruit purées 65% (cherry 29%, apricot 22%, apple 14%), sugar, glucose syrup, gelling agent: pectin, natural flavours (pear, passion fruit, cherry), concentrated lemon juice. Nutrition information per 100g Energy 353kcal – 1485kJ ; Fat < 0,5g dont acides gras saturés < 0,1g ;Carbohydrates 82,0g of which sugars 77,0g ; Proteins <0,5g ; Salt 0,2g. Salted butter caramel Ingredients: sugar, glucose syrup, slighty butter (milk) (20,24%), cream (milk), Millac salt. May contain traces of gluten, eggs, sesame and other nuts. Nutrition information per 100g Energy 508kcal – 2124kJ ; Fat 27,0g dont acides gras saturés 19,0g ; Carbohydrates 65,0g of which sugars 36,0g ; Proteins 0,6g ; Salt 0,8g. Montélimar mini nougat Ingredients: sugar, almonds, glucose syrup, honey, pistachios, unleavened bread (potato starch, water, sunflower oil), egg whites, natural vanilla flavor. May contain traces of gluten, soya, milk and sulfites. Nutrition information per 100g Energy 415kcal – 1751kJ ; Fat 15,0g dont acides gras saturés 0,2g ; Carbohydrates 67,0g of which sugars 53,0g ;/ Proteins 7,0g ;Salt 0,0g. Gianduja chocolate hazelnut, crêpe dentelle, sea salt Ingredients: sugar, hazelnuts 31%, cocoa butter, full-fat milk powder, cocoa, butter, brocken pieces of crepes dentelle 7% (wheat flour, sugar, concentrated butter (milk), skimmed milk powder, barley malt, salt), sea salt (0,1%), emulsifier: soya lecithin, natural vanilla flavour. Milk chocolate: 32% cocoa min, Dark chocolate: cocoa 54% min. May contain traces of gluten, eggs, peanuts, soya and sesame. Nutrition information per 100g Energy 593kcal – 2466kJ ; Fat 42,0g dont acides gras saturés 15g ; Carbohydrates 47g of which sugars 45g ; Proteins 8,5g ; Salt 0,15g. Almond & Hazelnut Granito Ingredients: hazelnuts 22%, sugar, caramelized almonds sticks 12% (almonds, sugar, glucose syrup, honey), caramelized hazelnuts 19% (hazelnuts, sugar, glucose syrup, honey), cocoa mass, cocoa butter, whole milk powder, flavourings. May contain traces of eggs, gluten, peanuts, sesame seeds, soya and other nuts. Gianduja hazelnuts chocolate: cocoa 48% min. Nutrition information per 100g Energy 622kcal – 2581kJ ; Fat 48,8g dont acides gras saturés 15,4g ; Carbohydrates 33,0g of which sugars 31,6g ; Proteins 10,5g ; Salt 0,07g. Milk chocolate square crêpe dentelle & Caramel Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass (Ecuador origin cocoa beans), crispy crêpe flakes 4% (wheat flour, concentrated butter (milk), skimed milk powder, barley malt, salt), caramel powder 4% (sugar, glucose syrup, whole milk powder, fresh cream (milk), salted butter (milk), Guérande sea salt, emulsifier: lecithins (rapeseed)), emulsifiers: lecithins (soya), flavourings. May contain traces of eggs, peanuts, sesame and nuts. Milk chocolate: cocoa 36% min. Nutrition information per 100g Energy 559kcal – 2333kJ ; Fat 34,7g dont acides gras saturés 20,9g ; Carbohydrates 54,6g of which sugars 51,9g ; Proteins 6,0g ; Salt 0,3g.
Nutrition valuePER 100G Energy: 3023kJ / 723Kcal, Fat: 44,6g of witch saturates: 27,1g, Carbohydrate: 80g of witch sugars: 71g, Protein: 0,8g, Salt: 0,560g.
AllergensContains eggs, gluten, milk, nuts, soya, sulphites. May contain traces of peanuts, sesame.