Ara dark chocolate

The moulding of 400g
This year for Easter, FAUCHON celebrates chocolate and its origins in all its forms by exploring the exoticism of Brazil, ultimate cocoa country.
It is also an opportunity to introduce you to our unique chocolate, the Batucao. A complex chocolate, a combination of 64% cocoa and a touch of Tahiti vanilla.

Made in our laboratory, our parrot contains milk chocolate eggs, white or black, all filled with praliné.
Ref. 1018137
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    Paris and its region (75, 92, 93, 94).
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    30 Place de la Madeleine, 75008 Paris
    Monday to Saturday from 10am to 7pm
    Pick-up under 3h if order placed before 1pm or within 5 days.

Ara dark chocolate
our tasting advices
Products to delight, or be delighted by this Easter, to be enjoyed at any time during the day.

Keep in a cool and dry place.
Ara dark chocolate
composition and ingredients
Dark chocolate Batucao 64%, eggs pralinés with milk chocolate, white and black
Contains soya, milk, nuts.
May contain traces of gluten, eggs, peanuts, sesame, fish.
Ara dark chocolate
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