Advent calendar prestige

Ingrédients

1019828 Ancienne mustard: Water, MUSTARD seeds, vinegar, salt 1019828 Mustard with Espelette pepper: MUSTARD seeds, water, vinegar, salt, sugar, preservative: acid SULPHITE of sodium E222, (4%) Espelette pepper puree (Espelette pepper AOP (98%), vinegar and salt), pepper d'Espelette AOP (1%) i.e. 4.92% Espelette pepper 1019828 Thyme honey mustard: MUSTARD seeds, water, vinegar, (10%) honey (origin EU and third countries), salt, sugar, preservative: sodium acid SULPHITE E222), thyme (0.5%), thyme flavor (0.5%) 1019828 Mustard with herbs: 74% sweet mustard (water, MUSTARD seeds, vinegar, salt, spices, flavorings natural, preservative: sodium biSULFITE or E222), 15% ancient mustard (water, MUSTARD, vinegar, salt).garlic, parsley (1.95%), shallot 1012947 Crab Rillettes - Crab: (45%), black cod, liquid cream, shallots, butter, wheat flour, milk proteins and lactose, salt, pepper, garlic. *Cancer pagurus, North East Atlantic Ocean origin. 1019616 Christmas Eve tea : Black tea (China), natural flavours, pineapple pieces 3% (pineapple, sugar), orange peel 3%. 1019390 Mini apricot jam : Cane sugar, apricots from Languedoc-Roussillon, gelling agent : pectins, acidifier : concentrated lemon juice. Per 100 g of finished product : prepared with 52 g of fruits, total sugars content : 61 g. 1012164 Chestnut honey : Chesnut Honey collected in France. 1006746 Very Chocolaty Biscuits :Wheat flour, dark chocolate 25% (cocoa beans, sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin and E476), fresh churned butter, sugar, whole fresh eggs, chocolate chips 3.4% (paste of cocoa, sugar, emulsifier: soya lecithin, natural vanilla flavour), cocoa powder 1.4%, Guérande salt, raising agent: disodium dihydrogen diphosphate, sodium hydrogen carbonate. 1019391 Mara des bois strawberry jam : Cane sugar, strawberries Mara des bois, gelling agent : pectins. Per 100 g of finished product : prepared with 53 g of fruits, total sugars content : 61 g. 380217 Salmon Rillettes : Salmon* (53%), liquid cream, smoked salmon* (10%), water, wheat flour, milk protein and lactose, tomato paste, Dijon mustard (water, mustard seeds, vinegar, salt), salt, white pepper, chilli pepper, coriander. *Salmo salar, raised in Scotland. 1017401 Summer truffle slices : Summer truffle (Tuber aestivum 37,5%), rapeseed oil, flavors. 1019794 MINI CHOCOLATE 320814 Cheddar Mini-Crêpes : Wheat flour (GLUTEN), maltodextrin, vegetal oil (rapeseed), melted cheese powder 12% (Cheddar (MILK), emulsifying salt: sodium orthophosphate), cream powder (MILK), concentrated butter (MILK), vegetable fat (copra), glucose syrup, barley malt extract (GLUTEN), salt, yeast extract, pepper natural aroma, emulsifier: rapeseed lecithin, colours: paprika extract, carotenoids, acidity regulator: citric acid. 1006675 Biscuits with Madagascar Vanilla :Wheat flour, sugar, churned butter, whole fresh eggs, egg yolks, natural vanilla extract of Madagascar 1%, skimmed milk powder, Guérande salt, raising agent (disodium dihydrogen diphosphate, sodium hydrogen carbonate). 1014611 Sandman Herbal tea : Rooibos 46%, german camomile 15%, honeybush, lemon verbena leaves 10%, fennel, flavours, roman camomile 3% 1019392 Sevilla bitter orange jam :Cane sugar, bitter oranges from Seville. Per 100 g of finished product : prepared with 42 g of fruits, total sugars content : 61 g. 1015926 Whole Duck Foie Gras from South-West: Whole duck foie gras from South west 98 %, Guerande salt, peppers selection 028812 Purple Fig from Provence : Figs from Provence (58g), cane sugar, gelling agent: fruits pectin, acidifier: citric acid. Prepared with 58 g of figs per 100 g of fisnished product. Total sugars content: 42 g per 100 g of finished product. 380221 Scallop Rillettes : Scallop* (47%), black cod, liquid cream, shallots, carrots, butter, wheat flour, milk protein and lactose, salt from Guérande, parsley, pepper, garlic. *Chlamys oparcularis, North East Atlantic Ocean origin. 1012166 Acacia Honey from France : Acacia Honey of France. 1020000 Langoustine rillettes with saffron: Langoustine (Nephrops norvegicus) 35%, liquid cream, pollock, onion, carrots, wheat flour, olive oil, milk protein, garlic, salt, breton saffran pistil 0,01%. 380220 Mackerel and Goat Cheese Rillettes : Mackerel* (45%), liquid cream, smocked mackerel* (16%), goat cheese (12%), water, milk proteins and lactose, lemon purée, salt, pepper, parsley, chive. *Scomber scombrus, North East Atlantic Ocean origin. 1019397 Strawberry jam : Strawberries, cane sugar, gelling agent : pectins, acid : concentrated lemon juice. Per 100g of finished product : prepared with 55 g of strawberries, total sugars content : 61 g.