Advent calendar prestige
More sumptuous than ever, the FAUCHON Winter Circus presents its apothecary's cabinet of delights of unprecedented proportions. This Advent Calendar with festive delicacies will dazzle you and your loved ones. Each day, a drawer adorned with silver satin waits to be delicately pulled out to reveal its secrets. Tinged with gourmet curiosity, you will discover the sweet and savoury delights hidden within, among the House's greatest French delicacies. Creamy rillettes to spread, Espelette chilli mustard to spice up a festive dish, or the delicacy of duck foie gras to share. It's an authentic fireworks display from FAUCHON, with each day revealing a new delicacy based on great expertise and heritage
Delivery in pickup point Delivery from 7€90.
Home delivery by courier Delivery from 35€.
International delivery to your home Delivery from 12€ in Europe.
Home delivery Delivery from 5€90.
- Storage and tasting tips
- Ingredients and allergens
Tasting adviceOpen a flap a day.
Storage conditionsKeep in a cool and dry place.
Ingrédients1019828 Ancienne mustard: Water, MUSTARD seeds, vinegar, salt 1019828 Mustard with Espelette pepper: MUSTARD seeds, water, vinegar, salt, sugar, preservative: acid SULPHITE of sodium E222, (4%) Espelette pepper puree (Espelette pepper AOP (98%), vinegar and salt), pepper d'Espelette AOP (1%) i.e. 4.92% Espelette pepper 1019828 Thyme honey mustard: MUSTARD seeds, water, vinegar, (10%) honey (origin EU and third countries), salt, sugar, preservative: sodium acid SULPHITE E222), thyme (0.5%), thyme flavor (0.5%) 1019828 Mustard with herbs: 74% sweet mustard (water, MUSTARD seeds, vinegar, salt, spices, flavorings natural, preservative: sodium biSULFITE or E222), 15% ancient mustard (water, MUSTARD, vinegar, salt).garlic, parsley (1.95%), shallot 1012947 Crab Rillettes - Crab: (45%), black cod, liquid cream, shallots, butter, wheat flour, milk proteins and lactose, salt, pepper, garlic. *Cancer pagurus, North East Atlantic Ocean origin. 1019616 Christmas Eve tea : Black tea (China), natural flavours, pineapple pieces 3% (pineapple, sugar), orange peel 3%. 1019390 Mini apricot jam : Cane sugar, apricots from Languedoc-Roussillon, gelling agent : pectins, acidifier : concentrated lemon juice. Per 100 g of finished product : prepared with 52 g of fruits, total sugars content : 61 g. 1012164 Chestnut honey : Chesnut Honey collected in France. 1006746 Very Chocolaty Biscuits :Wheat flour, dark chocolate 25% (cocoa beans, sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin and E476), fresh churned butter, sugar, whole fresh eggs, chocolate chips 3.4% (paste of cocoa, sugar, emulsifier: soya lecithin, natural vanilla flavour), cocoa powder 1.4%, Guérande salt, raising agent: disodium dihydrogen diphosphate, sodium hydrogen carbonate. 1019391 Mara des bois strawberry jam : Cane sugar, strawberries Mara des bois, gelling agent : pectins. Per 100 g of finished product : prepared with 53 g of fruits, total sugars content : 61 g. 380217 Salmon Rillettes : Salmon* (53%), liquid cream, smoked salmon* (10%), water, wheat flour, milk protein and lactose, tomato paste, Dijon mustard (water, mustard seeds, vinegar, salt), salt, white pepper, chilli pepper, coriander. *Salmo salar, raised in Scotland. 1017401 Summer truffle slices : Summer truffle (Tuber aestivum 37,5%), rapeseed oil, flavors. 1019794 MINI CHOCOLATE 320814 Cheddar Mini-Crêpes : Wheat flour (GLUTEN), maltodextrin, vegetal oil (rapeseed), melted cheese powder 12% (Cheddar (MILK), emulsifying salt: sodium orthophosphate), cream powder (MILK), concentrated butter (MILK), vegetable fat (copra), glucose syrup, barley malt extract (GLUTEN), salt, yeast extract, pepper natural aroma, emulsifier: rapeseed lecithin, colours: paprika extract, carotenoids, acidity regulator: citric acid. 1006675 Biscuits with Madagascar Vanilla :Wheat flour, sugar, churned butter, whole fresh eggs, egg yolks, natural vanilla extract of Madagascar 1%, skimmed milk powder, Guérande salt, raising agent (disodium dihydrogen diphosphate, sodium hydrogen carbonate). 1014611 Sandman Herbal tea : Rooibos 46%, german camomile 15%, honeybush, lemon verbena leaves 10%, fennel, flavours, roman camomile 3% 1019392 Sevilla bitter orange jam :Cane sugar, bitter oranges from Seville. Per 100 g of finished product : prepared with 42 g of fruits, total sugars content : 61 g. 1015926 Whole Duck Foie Gras from South-West: Whole duck foie gras from South west 98 %, Guerande salt, peppers selection 028812 Purple Fig from Provence : Figs from Provence (58g), cane sugar, gelling agent: fruits pectin, acidifier: citric acid. Prepared with 58 g of figs per 100 g of fisnished product. Total sugars content: 42 g per 100 g of finished product. 380221 Scallop Rillettes : Scallop* (47%), black cod, liquid cream, shallots, carrots, butter, wheat flour, milk protein and lactose, salt from Guérande, parsley, pepper, garlic. *Chlamys oparcularis, North East Atlantic Ocean origin. 1012166 Acacia Honey from France : Acacia Honey of France. 1020000 Langoustine rillettes with saffron: Langoustine (Nephrops norvegicus) 35%, liquid cream, pollock, onion, carrots, wheat flour, olive oil, milk protein, garlic, salt, breton saffran pistil 0,01%. 380220 Mackerel and Goat Cheese Rillettes : Mackerel* (45%), liquid cream, smocked mackerel* (16%), goat cheese (12%), water, milk proteins and lactose, lemon purée, salt, pepper, parsley, chive. *Scomber scombrus, North East Atlantic Ocean origin. 1019397 Strawberry jam : Strawberries, cane sugar, gelling agent : pectins, acid : concentrated lemon juice. Per 100g of finished product : prepared with 55 g of strawberries, total sugars content : 61 g.
AllergensContains celery, crustacean, eggs, fish, gluten, lupin, milk, mollusc, mustard, nuts, peanuts, sesame, soya, sulphites.