Apple and lemon with wine fruits preparation
Gentle cooking at a low temperature with cane sugar in a copper cauldron transforms the apple into a velvety jam, enlivened by the zesty freshness of the lemons and sublimated by a french white wine. It is a traditional French craft product made exclusively for FAUCHON.
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Ingredients : Apples, cane sugar, lemon juice, white wine 4 g (sulphites), gelling agent : pectins, acidifier : citric acid. Per 100 g of finished product : prepared with 56 g of apples and 5 g of lemon juice, total sugars content : 48 g. Nutrition value : PER 100G Energy: 853kJ / 197Kcal, Fat: 0,1g of witch saturates: 0,1g, Carbohydrate: 48g of witch sugars: 48g, Protein: 0,4g, Salt: 0,1g.
Allergènes : Contains sulphites. May contain traces of milk, nuts.
Storage conditions : Keep in a cool and dry place. Tasting advice : Once opened, keep refrigerated and consume rapidly. To be savoured on a slice of bread or crêpes, or with your cheese and desserts.