De Venoge Louis XV Rosé 2006 Champagne

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La bouteille de 75 cL
Henri-Marc emigrated from his native Canton of Vaud to Champagne and created 'de Venoge & Cie' in 1837 with his son Joseph. Le Cordon Bleu was adopted as the symbol of the House, in reference to the Venoge River and the Order of the Holy Spirit, the most famous order of chivalry of the French monarchy. In 1838, Henri-Marc was responsible for a real 'marketing' revolution by creating the very first illustrated label in the history of Champagne! In 1998 de Venoge joined the Champagne group Boizel Chanoine Champagne. Today, the House's wines are distributed in more than 40 countries exclusively through a selective network of specialized stores, hotels and restaurants.
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Grape variety : 60% Pinot Noir, 40% Chardonnay Serving temperature : 8/10°

Accords mets et vins : Scampi, lobster, salmon on one side. Japanese cuisine or Asian cuisine not very spicy. Fruit-based desserts: fruit soup, strawberry tart, raspberries.

Conceived in very limited quantities, Louis XV Rosé is made exclusively from the best Pinot Noir and Chardonnay vintages. This Champagne reveals a fresh and delicate nose evoking red berries. The attack in the lemony mouth evolves towards cherry and strawberry in the middle of the mouth. The aftertaste evokes orange marmalade. Dosage 6g/l. 97/100 Parker