Duck foie gras with wild garlic
This foie gras with Bear's garlic comes from a local recipe that invites you to discover the real whole duck foie gras from the South-West of France, with its frank taste and musky aromas.
- Storage and tasting tips
- Ingredients and allergens
FAUCHON's whole duck foie gras from the South-West of France come from free-range farms. They are selected, prepared and seasoned by hand, without additives or preservatives, and made by a master craftsman from fresh duck liver selected for its high quality. For Christmas, it is associated with wild garlic, a wild herb harvested on the mountainside which gives it a fresh and marbled taste.