Duck foie gras with wild garlic
sku. :
1019822
The 90g jar
This foie gras with Bear's garlic comes from a local recipe that invites you to discover the real whole duck foie gras from the South-West of France, with its frank taste and musky aromas.
€29.00
In stock
322 €/kg
Shipping
Delivery in pickup point Delivery from 7€90.
Home delivery by courier Delivery from 35€.
International delivery to your home Delivery from 12€ in Europe. Home delivery Delivery from 5€90.
- Description
- Storage and tasting tips
- Ingredients and allergens
Description
FAUCHON's whole duck foie gras from the South-West of France come from free-range farms. They are selected, prepared and seasoned by hand, without additives or preservatives, and made by a master craftsman from fresh duck liver selected for its high quality. For Christmas, it is associated with wild garlic, a wild herb harvested on the mountainside which gives it a fresh and marbled taste.
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What to serve with foie gras ?
Foie gras is a must for the festive season and special occasions. A refined dish par excellence, it reveals its finest qualities when accompanied by the right products. Discover the best accompaniments for foie gras to delight your guests at your next receptions.
Which wine with foie gras
Foie gras can be served with many different wines. Although it is traditionally served with white wine, especially a sweet white, a fruity wine or a sweet wine, it can also be served with a red wine or even with champagne!