Duck foie gras with wild garlic

sku. :
1019822
The 90g jar

This foie gras with Bear's garlic comes from a local recipe that invites you to discover the real whole duck foie gras from the South-West of France, with its frank taste and musky aromas.

€29.00
In stock
322 €/kg
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  • Description
  • Storage and tasting tips
  • Ingredients and allergens
Description
Duck foie gras with wild garlic

FAUCHON's whole duck foie gras from the South-West of France come from free-range farms. They are selected, prepared and seasoned by hand, without additives or preservatives, and made by a master craftsman from fresh duck liver selected for its high quality. For Christmas, it is associated with wild garlic, a wild herb harvested on the mountainside which gives it a fresh and marbled taste. 

Storage and tasting tips
Ingredients and allergens