Shortbread with Christmas spices - 3.5oz bag
- Storage and tasting tips
- Ingredients and allergens
When these delicious Christmas-spiced shortbread biscuits start baking, a sweet magic permeates the kitchen. The bewitching scent of golden shortbread fresh from the oven seems to beckon.
The sweet spices, ginger, cinnamon and buttery fragrances waft through the air, giving us a delicious warning that the next batch will soon be ready to eat.
In the shape of a golden fir tree, this is a must-taste delicacy for the festive season, to be enjoyed at teatime. A real treat to share.
Tasting adviceCan be enjoyed at any moment of the day with a cup of tea or coffee.
Storage conditionsKeep in a cool and dry place.
IngrédientsWheat flour (gluten), cane sugar from Reunion Island 23%, churned butter (milk) 22,5%, whole fresh eggs, egg yolks, cinnamon powder 0,6 %, Guérande salt, raising agent (disodium dihydrogen diphosphate, sodium hydrogen carbonate, wheat starch).
Nutrition valuePER 100G Energy: 1829kJ / 438Kcal, Fat: 19,6g of witch saturates: 12,6g, Carbohydrate: 59g of witch sugars: 23,9g, Protein: 6,1g, Salt: 0,740g.
AllergensContains eggs, gluten, milk. May contain traces of nuts, peanuts, sesame, soya.