Mustard with wild pepper
In FAUCHON mustard with wild pepper, the ground Voantsy Periféry pepper from Madagascar releases the powerful aroma of its woody notes, balanced by fruity aromas. With Dijon mustard, the mixture is explosive and of extreme delicacy.
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Ingredients : Mustard 97% (Mustard seeds, water, vinegar, salt, sugar, preservative : sodium bisulphite), Voantsy Perifery pepper 3% Nutrition value : PER 100G Energy: 854kJ / 205Kcal, Fat: 13,760g of witch saturates: 0,970g, Carbohydrate: 10,350g of witch sugars: 4,940g, Protein: 9,240g, Salt: 5,330g.
Allergènes : Contains mustard, sulphites. May contain traces of nuts.
Storage conditions : Keep in a cool and dry place. Tasting advice : Tips from the chef: The chef suggests using it to accompany meat. Ideal to accompany a grilled beef rib after cooking.