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Back pepper from Sarawak

sku. :
1016244
1.7oz jar
Sarawak black pepper is harvested in Malaysia on the island of Borneo. It is reputed as the fruitiest black pepper. It unveils fresh and woody vegetal notes.
€10.00
In stock
200 €/kg
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Ingredients : black pepper Nutrition value : PER 100G Energy: 1280kJ / 304Kcal, Fat: 3,3g of witch saturates: 0,990g, Carbohydrate: 44,5g of witch sugars: 38,3g, Protein: 10,9g, Salt: 0,110g.
Storage conditions : Keep in a cool and dry place. Tasting advice : This pepper works perfectly with red meats, fish and fresh fruits.
Poivre rare considéré comme l’un des meilleurs au monde, on le récolte à la main, grain à grain, sur l’île de Bornéo en Malaisie. Equilibre étonnant entre puissance et fraîcheur, sa saveur raffinée, subtilement résineuse, chaude et longue en bouche s’ouvre sur des notes fruitées presque florales évoquant l’agrume.